[Recipe book].
- Format/Description:
- Manuscript
54 leaves : paper ; 174 x 99 (151 x 92) mm bound to 166 x 100 mm - Production:
- [England], 1780.
- Online:
- Digital facsimile for browsing (Colenda)
https://colenda.library.upenn.edu/catalog/81431-p3w950r5b - Status/Location:
-
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Details
- Subjects:
- Cooking, English -- Early works to 1800.
Cooking, English.
Traditional medicine -- Formulae, receipts, prescriptions -- Early works to 1800.
Traditional medicine -- Formulae, receipts, prescriptions. - Form/Genre:
- Codices.
Cookbooks.
Recipes.
Manuscripts, English.
Manuscripts, European. - Summary:
- Culinary recipes for catchup, vinegar, breakfast cakes, french bread, hams, black pudding, dried apples, sea biscuits, sauces, soups, cheeses, preserves, etc. plus medicinal and household recipes.
- Notes:
- Ms. codex.
Pagination: Paper, 54; [1-54]; modern foliation in pencil, upper right recto. Recipes on f. 52-54 written upside down and in reverse; f. 33-51 blank.
Script: Written in a cursive script by several hands.
Binding: Contemporary quarter parchment and marbled boards.
Origin: Written in England in 1780 (note, inside upper cover). - Penn Provenance:
- Sold by Henry Sotheran Limited, London, 2001.
- Cited as:
- UPenn Ms. Codex 876
- OCLC:
- 225095394