Franklin

[Recipe book].

Format/Description:
Manuscript
54 leaves : paper ; 174 x 99 (151 x 92) mm bound to 166 x 100 mm
Production:
[England], 1780.
Status/Location:
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Details

Subjects:
Cooking, English -- Early works to 1800.
Cooking, English.
Traditional medicine -- Formulae, receipts, prescriptions -- Early works to 1800.
Traditional medicine -- Formulae, receipts, prescriptions.
Form/Genre:
Codices.
Cookbooks.
Recipes.
Manuscripts, English.
Manuscripts, European.
Summary:
Culinary recipes for catchup, vinegar, breakfast cakes, french bread, hams, black pudding, dried apples, sea biscuits, sauces, soups, cheeses, preserves, etc. plus medicinal and household recipes.
Notes:
Ms. codex.
Pagination: Paper, 54; [1-54]; modern foliation in pencil, upper right recto. Recipes on f. 52-54 written upside down and in reverse; f. 33-51 blank.
Script: Written in a cursive script by several hands.
Binding: Contemporary quarter parchment and marbled boards.
Origin: Written in England in 1780 (note, inside upper cover).
Penn Provenance:
Sold by Henry Sotheran Limited, London, 2001.
Cited as:
UPenn Ms. Codex 876
OCLC:
225095394